The Iberian pig, raised in Andalusia and Extremadura, is an animal whose meat is highly appreciated, especially its hams and sausages. But Iberian pork is also a true gastronomic luxury. A tasty, juicy and tender meat that has seen its consumption increased after its great nutritional value has been demonstrated. Thus, its high protein content adds a significantly lower percentage of fat than is usually attributed to it.
In addition, its meat is perfectly distinguished by being more pink than that of the white pig and by presenting intertwined streaks of fat. A very characteristic aspect in which it is distinguished by being mostly lean meat and presenting a maximum of three percent fat. If you want to buy Iberian pork wholesale, nothing better than turning to the best farmers and local butchers. Producers that combine tradition and quality for the sale of fresh Iberian pork wholesale.
Buying Iberian pork wholesale is an excellent option to enjoy one of the best meats to eat grilled, barbecued or baked, always in moderation. And the fact is that Iberian pig breeders give all kinds of care to their animals in the pastures where they usually graze, feeding them with quality feed and legumes and, in the case of the “acorn-fed Iberian” variety, fattening them for a few 4 months with acorns and grass.
Iberian pork provides vitamins such as thiamine, niacin, vitamin B12, riboflavin and vitamin B6, as well as being an important source of potassium, phosphorus, magnesium, iron and zinc. A nutritional wealth that has made Iberian pork meat a heart-healthy food.
Thanks to new technologies, today it is easier to buy Iberian pork wholesale online and get cuts of the best quality Iberian pork. The wholesale butcher shop is presented as a very good option to bring home a unique and healthy product for children and adults.
Premium wholesale meats also offer us a wide variety of cuts that allow us to recreate a large number of dishes to surprise and please all palates. Among the cuts of Iberian zero we find:
· Iberian acorn-fed cheek: This is a piece corresponding to the muscle area of the animal’s cheek area. Its shape is rounded and it is a lean piece with only a few streaks of fat. It is one of the most tender and flavorful meats.
· Iberian acorn headboard: This cut is also very tasty and juicy, and it is recommended to prepare it stewed, battered or chopped to make hamburgers or lasagna.
· Iberian pork ribs: This piece is one of the most appreciated for barbecues and roasts due to its juiciness.
· Acorn-fed Iberian loin: This is one of the leanest cuts, with little fat, and delicious prepared on the grill or in batter.
· Acorn-fed Iberian steak: Piece of chops and close to the rib area.
· Iberian acorn feather: This is a small and juicy cut close to the loin area. There are only two feathers on each pig and it is ideal for stewing. It is also often used to make sausages.
· Acorn-fed Iberian sirloin: This piece is located in the lower part of the spine, being a very lean piece, with very little fat. Formerly it was used to make sausages, but today it is increasingly used to prepare fresh on the grill or in stews.
· Iberian acorn-fed secret: This is a piece weighing about 200 grams that is located between the fat of the bacon and on the ribs. It is a highly sought-after cut for being very tasty and delicious grilled, roasted or in stews.
· Iberian acorn-fed prey: The prey is also a very appreciated piece for its flavor and juiciness. It is usually used to make it in the oven, barbecue, grilled or in sauce.
At Efromspain we are a distributor of high quality Iberian pork and we offer a platform in which small companies dedicated to the sale of pork wholesale can show their premium meat products and reach customers from anywhere in the world. The wholesale of pork is carried out offering all the guarantees of quality, freshness and hygiene.
Fresh Iberian pork meats from the best pastures in southwestern Spain that arrive at your home so that you only have to prepare it with the most delicious recipes.
